Java Wild Forest "Taman Dadar" Organic
The richness of a Sumatra and the smooth sweetness of a Sulawesi meet in this classic cup.
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12oz /340 grams
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Bali "Kintamani" Natural Process Organic An intensely fruity medium dark roast. Chocolate covered raspberries and a heavy body. Awesome espresso or press. | 12oz /340 grams
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| Guatemala "Palo Alto Azul" Shade grown at 5000 ft and processed by hand. Medium body with mild berry acidity. A delicious cup for drip or press. | 12oz /340 grams
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| Peru Organic A Portland favorite! Full-bodied, with a nutty aroma and caramel end notes. | 12oz /340 grams
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| Puddletown Blend East African citrus sweetness balances dark chocolate notes in this flavorful blend. Great in most every brewing method. Often on tap as espresso at the cafe. | 12oz /340 grams
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| Big Shot Espresso Blend One of our house espresso blends. Rich chocolate goodness with fruity blackberry notes. Great Fall blend! | 12oz /340 grams
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| The Continental Breakfast Blend Carefully selected beans from the Americas, Africa and Indonesia for a delicious, sweet and full-bodied morning brew. If you're familiar with the Continental Blend or the Continental Drift Blend, this is it. For some die hard customers, this is THE blend. (AKA the Gravy Blend, as served at Gravy on N. Mississippi, wheh! That's a lot of aliases. Hmmm...Alias Blend?). | 12oz /340 grams
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| |  Coffee Trip, Yirgalem, Ethiopia, 2009 |  The Shop in a Previous Life, 1940's |  Our First Piece of Press, Kathleen Bauer for The Oregonian, FOODday, August, 2007 | |
